Timeline

How Husarich has evolved

1994

Husarich GmbH was founded in Piding, Upper Bavaria. 


2005

We relocated to Hamburg for our business operations, where we could make use of the port city’s outstanding infrastructure.


2006 

We set up our own grinding plants in Hamburg, which in subsequent years were upgraded to include more mixing and cleaning capacity.


2007

We were given organic certification.


2009 

Two additional certifications: ISO 22000, a worldwide standard for management systems for food safety, and GMP+B1, the guidelines for manufacturing and processing feed for farmed animals. We also rolled out the enterprise resource planning software GUS-ERP at our company and set new standards in process optimisation and paperless documentation.


2016 

We were given FSSC 22000 certification as proof of our food safety.


Today

we are one of the leading processers and suppliers in Europe’s spice industry. We will gladly supply you with our processed raw materials.

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